Whole. Clean. Unprocessed.
Karen Johnson
Hi! I'm Chef Karen, MS, RDN, LD, located in Cleveland, Ohio. I am a Registered Dietitian and I earned my BS in Applied Nutrition from Penn State University, then earned my MS in Nutrition from CASE Western Reserve University. I'm a mother of 3, vegetarian, and marathon runner.
Clean food has always been my passion and since my first client in 2007, I have been determined to cook delicious, unprocessed food for others. With almost 20 years of experience as a chef and nutrition expert, I am determined to spread a healthier, more balanced way of life through food.
I've had clients tell me that they've never felt better than eating my food, which gives me a great sense of accomplishment and pride. I want to share my skills with everyone so that we can collectively and consciously choose a healthier way of eating and living.
Most of my meals are non-dairy and plant-based, though I do cook with lean proteins. Some of the diets and medical conditions I am familiar cooking for include:
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gluten free
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vegan/vegetarian
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non-dairy, raw
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whole produce
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low wheat
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keto, paleo, whole30
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heart disease (low fat/sodium)
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digestion and swallowing issues
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Irritable Bowel Syndrome
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Diabetes
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epilepsy
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celiac
Hello, my name is Alison Sikorovsky, MS, RDN. I earned both my BS and MS in Nutrition and Dietetics from Saint Louis University in Missouri, where my curriculum was a combination of nutritional sciences and culinary skills. I was even lucky enough to study abroad in Italy in 2020 which opened my eyes to Mediterranean lifestyles and diets.
My journey in the kitchen started at a young age, around 5 or 6, where I was mostly self-taught until high school. I attended various culinary camps and absolutely fell in love with it. More recently, I have worked as a cafe manager and private chef with experience in pastries and cooking for people with special diets.
In my free time I enjoy trying out new restaurants, exercising and playing softball, and spending time with with my dog. I am thrilled to be a part of Chef Karen's team and to empower you to live a healthy, wholesome lifestyle based around fresh, unprocessed foods.
I am well-versed in cooking for special diets, including:
Alison Sikorovsky
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gluten free
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vegan/vegetarian
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non-dairy, raw
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whole produce
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keto, paleo, whole30
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kosher
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high calorie, high protein
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heart disease
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diabetes, carb counting
